Foods And Diet Tips To Keep Hepatits C Symptoms At Bay
The condition hepatitis is characterized by inflammation of the liver, and the various types from A to E are based on the mode of infection. Hepatitis C is a result of blood infected by the hepatitis C virus (HCV). This virus is contagious and can spread through transfusions. The two main types of hepatitis C infections are Acute hepatitis C Being a short-term infection, acute hepatitis C symptoms can last up to 6 months. In this case, the body can fight the infection as the virus eventually goes away. But for people with a compromised or weak immune system, acute symptoms can lead to a chronic infection. Chronic hepatitis C This form of hepatitis C can last even a lifetime. It can also cause severe health problems such as damage, scarring (cirrhosis), and cancer of the liver. Foods that help fight hepatitis C The symptoms of hepatitis C patients require close monitoring; moreover, appropriate treatment needs to be promptly provided to avoid further complications. As long as the HCV is present in the bloodstream, controlling symptoms becomes difficult. So, apart from administering medications for the symptoms, a diet specifically tailored to provide relief is equally important. Consuming foods rich in anti-inflammatory properties can prevent liver damage.
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